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Bühler Group - New SORTEX course for grain milling Bühler offers a new professional hands-on SORTEX training with application experts at the training center in Uzwil, Switzerland. By participating in this exciting
![The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the](https://c8.alamy.com/comp/2GKPTFX/the-roasted-corn-kernels-cool-as-they-are-constantly-moved-in-a-coffee-roasting-machine-the-corn-kernels-are-roasted-at-200-degrees-when-about-13-of-the-grains-are-popped-the-perfect-degree-of-roasting-for-farina-bona-is-reached-circolo-donsernone-switzerland-2GKPTFX.jpg)
The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the
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